Description
Very interesting and delicious side dish. Enjoy Your baby!!!
Ingredients
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300 g
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4 Tbsp
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1 cup
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1 piece
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1 piece
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0.5 cup
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400 g
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1 can
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2 Tbsp
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Cooking
Boil the peas until tender without salt. Peas to wipe through a sieve.
Milk bring to a boil. Pour the semolina in a thin stream and cook a thick porridge. To connect with mushy peas.
Cut onion finely and fry. To connect with pea weight. Add the egg, pepper. Mix well.
From mass to form the balls, breaded in breadcrumbs and fry in vegetable oil.
Mashed potatoes combine with grated canned peas, season with butter. Form the mashed potato pea pod, put the balls of a pea. Sprinkle for decoration canned peas. Bon appetit!!!
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