First frozen squid pour boiling water and leave until cool. Also put on to cook the rice, water, salt.

Cabbage disassembled on the leaves, and boil them until almost tender in salted water. Then rinsed cold. Persistent green leaves.

Squids are cool. Wash them and cut into long strips. They are almost ready.

Make filling. Rice mixed with squid, add the dill and cream. Sprinkle with salt and pepper to taste.

And now the leaves cut in half, put the filling, and twist rolls.

The rolls came out very tasty. The main thing is to cook the cabbage so that was not hard, and not seethe! If desired you can pour any butter sauce!

And for those who do not want to eat squid that are not cooked, offered to lay down the rolls on a baking sheet, to prisolit, pour the milk. Sprinkle with cheese and send in the oven. It will take at least an hour. Simply put, if You accidentally digested squid and they became "rubber", leave them to stew for another hour. And they will again become soft and juicy! Bon appetit!!!