Description
Petit fours – all known for delicious French delicacy. This is a type of baked products, reminiscent of cookies or a cake, the main feature of which is small in size. Such small! - literally one bite. These are so good with a Cup of your favorite tea! Some flavor! A sponge cake! Air! Mouth-watering! Melting in your mouth! A perfect dessert for evening get-togethers!
Ingredients
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Chicken egg
3 piece
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Butter
15 g
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Powdered sugar
90 g
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Flour
90 g
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Match
1 Tbsp
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Coconut shavings
150 g
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Butter
150 g
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Condensed milk
80 ml
Cooking
Prepare form (20/20 cm): lay a baking paper. Paper grease with butter.
To prepare biscuit dough: sift the flour, melt the butter (15 g).
In a bowl, whisk the eggs with the sugar until splendor.
Add the matcha tea. Mix well.
Then gently stir in the sifted flour and cooled melted butter.
Pour the batter into the form and send in a preheated oven (180 degrees). Bake for 12-15 minutes.
Remove the pan from the oven. Spread the biscuit out of shape. Cool.
And cut into equal pieces with a side of 3 cm, But I like the Petit fours even smaller size!
Prepare cream: beat butter with condensed milk.
Apply the cream evenly on all sides of zagotovok.
And sprinkle brownies coconut.
Put the Petit fours on the cuff.
And chill in the refrigerator.
Bon appetit!
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