Description
I offer you a very tasty and tender meringue. Easy, with coffee and chocolate filling and mint notes. For fans of air and just desserts for the sweet tooth)! March 8 with your favorite girls... They will really appreciate!
Ingredients
-
Chicken egg
4 piece
-
Sugar
180 g
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Coffee natural
2 Tbsp
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Cocoa powder
15 g
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Mint
2 sprig
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Peppers red hot chilli
1 pinch
Cooking
To start, take 4 eggs. Separate the whites from the Yolks.
Proteins whisk with sugar. Add 100 grams of sugar.
You get a very delicious and beautiful mass...
Put in a pastry bag and put on baking paper. I got 2 baking trays.
Put them in the oven at a temperature of 130 ° the first 10 min and then for another hour at 100 gr.
Remove meringue from oven and cool. Carefully remove from paper. That's half completed!
Take gelci and RUB with sugar. 70 gr. In the bowl of a blender put 2 tablespoons of sugar and mint and chop.
In a water bath put the yolks with the sugar and mint. Add 15 g of cocoa and 2 tablespoons coffee ( I had espresso)
Boil down in a water bath, stirring with a whisk. Get chewy coffee-chocolate-me, a nice 'cream'.
Cool slightly and begin to collect our meringue.
You need to gently spread the coffee-chocolate with weight on one part of the meringue and cover the second half.
And so with all the meringue. What carry off children and husband, and those meringue that will have time, will become a double-layered treat)))
All. Our dessert is ready. You only have to cool a bit in the fridge to coffee and chocolate slightly thickens.
I put into the fridge for an hour)
Nice coffee and tea. I'm sure this dessert will surprise you! And for the favorite men in coffee and chocolate cream add a pinch of red hot pepper... This is a very spicy addition will surprise you and will surely delight!
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