Apple pancakes with pate

Description

Easy pancake appetizer. Very original, but familiar to European cuisine, the combination of pate from the liver birds and of sweet-sour jam of cranberries. Unexpectedly delicious!

Ingredients

Fruit puree

150 g
Chicken egg

2 piece
Milk

300 ml
Flour

140 g
Butter

2 Tbsp
Sugar

2 tsp
Salt

1 pinch
Pate

150 g
Jam

6 tsp
Black pepper

Cooking

Of the proposed ingredients knead the dough for pancakes. I used baby applesauce.

Bake pancakes in the usual way. I got 12 pancakes. The pancakes turn out dense, with a slight acidity. Each pancake cut from two sides to get smooth rolls

Here is a pate of goose liver I used. Farshirovannye pancakes took me one and a half package. Of course, you can cook the chicken liver pate alone, recipes - sea, but I was too lazy.

Pate can for 30 seconds to reheat in the IMP, it will become more plastic. Fold the pancakes in 2, pour a tablespoon of pate.

Collapsible roll.

The finished rolls put in a container and put them in the cold for 40 minutes.

Each roll cut into pieces of 3-4 cm, spread on top with about a teaspoon of jam, sprinkle ground black pepper, decorate with a green leaf. All, enjoy!

Comments and reviews