Description
Amazingly delicate and yet spicy paste of red lentils with mushrooms and pistachios. Want to share with you the recipe!
Ingredients
-
Salt
-
Vinegar
50 ml
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Parsley
1 coup
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Pistachios
100 g
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Oyster mushrooms
150 g
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Carrots
1 piece
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Onion
1 piece
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Lentils
1 cup
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Black pepper
-
Vegetable oil
3 Tbsp
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Baguette
1 piece
Cooking
Red lentils are just perfect for cooking pies. She is very fast and break down.. and when cooked it becomes Golden! Wonders! It needs to be boiled. You can leave a little broth, then dilute, if necessary, the density of the paste.
Onions, carrots and oyster mushrooms to fry.
Add the boiled lentils, red wine vinegar.
Pistachios crushed in a mortar.
Add the chopped greens and pistachios.
Mix well, heat it, add salt to taste, pepper, to off. Use immersion blender to turn the mass into a homogeneous paste. If necessary, add a little lentil broth. The pieces in the paste may be present, I even like it better.
Our pate of lentils is ready. It is delicious, fragrant, delicate and spicy at the same time. Delicious in both warm and cold. Lay it over the cups, tighten with cling film to not zavetrilos, and you can store it in the refrigerator.
But I think you can eat it immediately) you only Need to fry the baguette on both sides.
Spread the pate on warm, crusty bread. Very tasty for Breakfast, as a snack!
Bon appetit!
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