Description
Offer to procure cherry tomatoes, they are good as decoration for meat and fish dishes, as an independent snack and addition to any salad with pickled vegetables. And yet, a large number of cherry leaf slightly gives a natural gelatinizing, which is also very tasty. You can, of course, and large tomatoes to marinate, or slightly worse.
Ingredients
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Cherry tomatoes
1 kg
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Sheet cherry
45 piece
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Salt
1.5 tsp
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Sugar
50 g
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Vinegar
50 ml
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Black pepper
15 piece
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Carnation
3 piece
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Water
700 ml
Cooking
The calculation of the ingredients given on 3 cans, 0,5 l Cans.. wash and sterilize a convenient way for You.
The leaves are soaked in salt solution to 1 liter cold water - 2-3 tbsp salt for 10-15 minutes. Then wash in running water. Pour the warm water.
Cherry wash thoroughly and pierce each with a toothpick. Do not be lazy, it will not allow the tomatoes to burst.
Spread along the banks of the black pepper and cloves, for 15 PCs cherry sheet.
Cherry spread along the banks and pour boiling water. Cover with sterilised lids and leave for 10 minutes.
Drain the water into a saucepan, add salt and/or sugar. ( each banks will have a 1-faceted glass - 210 ml.). Again to boil, in the end, with careful stirring, pour in the vinegar. Fill jars and cover hermetically. Cool "under a fur coat".
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