1. A packet of millet in a pot with boiling. salted water and cook according to the instructions on the package.

2. To chop the cabbage. Apple peel and grate on a coarse grater. Pineapple cut into dice. Mandarin remove skin and membranes and cut each slice into 2-3 pieces.

3. To get the bag of millet, to drain the water to cool and pour the millet in a bowl. Add the millet, cabbage and fruit. Add salt, optionally, to add. Oil mixed with lemon juice and season salad. Served on a plate drizzled with balsamic sauce. Bon appetit!