Description
I present to you the original preparation of salad "tabbouleh", exactly as the cook in the Arab countries.
Ingredients
-
Parsley
500 g
-
Green onions
100 g
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Tomato
2 piece
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Bulgur
50 g
-
Lemon
1 piece
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Olive oil
4 Tbsp
-
Salt
Cooking
It's our ingredients.
Added to bulgur boiling water, water dobavlaet above bulghur 1 cm and leave
Cut very finely the parsley, I use the food processor.
Dobavlaet cut the onion and the parsley.
Finely chop the tomatoes and add to the salad.
Now it is the turn of bulghur. Dobavlyaya bulgur for a little bit while stirring, you should have more parsley than bulgur. If the bulgur will remain, no problem.
So it should look like a salad after dobovleniya bulghur. Now dobavlaet salt, lemon juice, olive oil. In the original going on and fix some more mint, but since I don't love her, I'm not going on and fix. Bon appetit!
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