Description
The wife decided to make the cake, but I (like a true Bolshevik) took power in the kitchen in their hands, a recipe from her book! Turned out very juicy, very tender, very delicious!
Ingredients
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Flour
200 g
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Sour cream
3 Tbsp
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Margarine
100 g
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Fish fillets
400 g
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Onion
1 piece
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Salt
-
Allspice
-
Chicken egg
4 piece
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Sour cream
200 g
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Flour
1 Tbsp
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Dill
1 coup
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Green onions
1 coup
Cooking
1. In addition to fish, we need this.
2. In a Cup pour the sifted flour, put the baking powder and salt. Add sour cream and melted margarine. Knead the dough and let it rest for about 15 minutes.
3. While the dough is resting, cut the fillet in small pieces, onion half-rings.
4. Do fill. Whisk the eggs, add sour cream, flour and dill.
5. Ready roll out the dough thickness of 0.5 cm and put on baking tray.
6. Cover fish fillets and onion, salt, pepper and evenly distribute the prepared filling.
7. Sprinkle with finely cut spring onion and put in a preheated 200 degree oven for 30-40 minutes.
8. Get ready pie and invite everyone to the table! BON APPETIT!
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