Description
Not far off summer. And that means soon it will be rhubarb on the table. So I want to tell you about this recipe. Suddenly it is useful. We have rhubarb you can buy in the store. Very delicious cakes with it. For the recipe thank you Larissa.
Ingredients
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Pudding vanilla
2 pack
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Chicken egg
3 piece
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Margarine
125 g
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Butter
150 g
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Flour
300 g
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Water
200 ml
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Cream
200 ml
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Sugar
375 g
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Rhubarb
1 kg
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Soda
0.5 tsp
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Vanilla sugar
1 pack
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Powdered sugar
3 Tbsp
Cooking
Now take 1 kg of rhubarb. Wash and clean it.
Cut cubes of rhubarb. Add sugar (250g), cover, remove in the fridge for a day.
The next day we will have so much juice. Drain the juice into a saucepan. Rhubarb will remove until the side
Add to this juice the cream, pour some more water. We need to bring to a volume of 700ml. Lot of 2 packs of dry pudding. Stir everything and put on a slow fire. Cook pudding until thick.
In the finished pudding, add butter immediately and stir up well, cover with film and put in cold to cool.
Take the paste. Mix soft margarine, egg and sugar
Add soda, vanilla sugar and flour. Make dough. Remove it for 30 minutes in the refrigerator.
The finished dough spread on a sheet of paper. On top I cover with cling film and rolling it out.
Form a rectangle of size 30 by 40.
Transfer the dough to the sheet.
In the cooled pudding, add 2 eggs, stir well. Add the rhubarb. Spread on the dough.
Bake 25 minutes at 200g. Ready Kuchino allow to cool. The cooled cake liberally sprinkle with powdered sugar.
Bon appetit!
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