Description
Apples... could there be a lot of recipes with apples? Of course not! Offer you delicious, juicy, moist and very aromatic cake from Italy. This name gave the cake a famous German magazine, well, not to trust the Germans I have no reasons. Italian, so Italian... help yourself, dear!!!
Ingredients
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Flour
100 g
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Butter
100 g
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Apple
700 g
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Chicken egg
4 piece
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Sugar
150 g
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Cookies
50 g
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Leavening agent
1 tsp
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Lemon peel
1 tsp
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Pistachios
10 g
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Cream
100 g
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Salt
-
Dark chocolate
50 g
Cooking
Products with which we work!
Melt 100 g butter
Apples wash, peel, cut into quarters, remove seeds and cut into thin slices.
Beat 4 eggs with 150 g sugar until creamy, about 5 minutes
50 g amarettini grind into fine crumbs. I shredded in the freezer bag ( they are stronger ) a simple rolling pin.
Flour mixed with baking powder and salt. To put together with lemon zest in the egg mixture, mix well.
Now, enter, crushed into crumbs, cookies and stir.
Pour butter, stir.
Added a finely chopped apples. Gently stir until the dough became friends with all the Apple slices.
Split form with a diameter of 24 cm, with baking paper and lay out our dough. Bake in pre-heated oven ( 180 degrees ) for 55 minutes. Time can and increase - check the wooden torch.
Remove from oven, let cool first in the form, then on the grill.
Chocolate melt in a water bath, pour into kinetic, put the remaining cookies chocolate patterns and sprinkle with chopped pistachios. Put in the cold to solidify.
Whisk 100 g cream. Using a pastry bag, apply rosettes, on top decorate with prepared biscuits! Between the cookies, decorate with thin slices of red Apple!
That's how cute he turned out!
Delicious, flavorful piece!
Bon appetit!!!
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