Turkey roulade with mushrooms and cheese

Description

improvisation was a success... !!!

Ingredients

Cooking

mushrooms, cleaned, cut into slices

finely chop onions, fry in vegetable oil until Golden brown

to add to Skovoroda mushrooms, sauté until tender 10-15 minutes, season with salt and pepper, add mayonnaise or sour cream, set aside.

Turkey fillet cut into thin layers, each beat as thin as possible

cheese narest too thin layers, finely chop zelenushka. on the formation of the Turkey put a layer of cheese and a bit of greenfinches

to roll rolls and fasten with skewers

all the rolls and fry on all sides

add up all the rolls in a baking pan

pour sampinjonu fill from the top, if it is too thick, dilute it with milk. put in the oven, cook for 30-40 min at 180-200 degrees

grate the cheese for 5-10 minutes until cooked sprinkle Bon appetit.

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