Description
Very easy to prepare cake. Chocolate, nuts, waffle crumbs, remind you of your favorite candy
Ingredients
-
Chicken egg
5 piece
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Sugar
6 Tbsp
-
Hazelnuts
100 g
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Flour
2 Tbsp
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Cocoa powder
2 Tbsp
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Leavening agent
2 tsp
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Butter
200 g
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Dark chocolate
250 g
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Cream
7 Tbsp
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Waffles
200 g
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Candy
1 pack
Cooking
Whisk the eggs with the sugar. Should increase in volume about three times
Mix the cocoa powder with flour and baking powder.
Add whipped with sugar eggs and mix. Add part is not finely ground nuts. Of the nut will go to the decoration, mostly in the batter and between the layers. The ratio to your taste.
Pour the batter into a greased form for baking. Bake in a preheated 180 degree oven for about 35-40 minutes.
When cake is almost ready, start preparing the filling. Mix chocolate cream Nutella with butter.
Melt over low heat or a water bath chocolate. Mix with a mixture of Nutella and butter. The variant without the butter: melt the chocolate with 250ml cream 30 or 33% and mix with Nutella.
Ready-made sponge cake lengthwise in half. The lower crust apply the cream. Sprinkle wafer crumbs and nuts. Connect the cakes and cover the top with remaining frosting.
Decorate the cake with chopped nuts and Ferrero Rocher chocolates.
I used a waffle
All Bon appetit and congratulations to all on the beginning of the school year😊
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