Description
Advent is the period preceding the Catholic Christmas full of special meaning and expectations of the coming celebration of Christ's Birth. One of the most famous traditions of advent "the advent wreath", wreath of fir branches, in which every Sunday of advent a candle is added. And today we will have the traditional Christmas cakes from the muffin the "Adventskranz" (Adventskranz). Congratulations to all on Christmas and I wish you sincerely happiness and peace in the home and soul. The output of the finished product 500 grams.
Ingredients
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Flour
260 g
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Butter
40 g
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Chicken egg
1 piece
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Honey
50 g
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Yeast
1 tsp
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Milk
150 ml
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Spices
1 tsp
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Orange zest
-
Salt
0.5 tsp
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Powdered sugar
1 tsp
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Almonds
Cooking
Sift the flour, add the spices, salt, protein and half of the yolk. Half of the yolk to mix with a tablespoon of milk and powdered sugar for coating the top.
Melt the butter and add the honey.
Add the flour, warm milk, butter, honey, yeast, and knead the dough. To put it one hour in a warm place for fermentation. The holders of the bread can put the components into the oven and select the program "Dough" for 1.5 hours.
The dough was very airy. Ebonite it. Divide into two pieces, roll by hand two harness. Turn the oven on 50 degrees.
Plaits twist cable and lay in the shape of a wreath. Oil the surface of the egg -milk mixture, sprinkle with almond petals and zest.
Place baking sheet in the oven, which you had included on 50 degrees for 25-30 minutes for proofing. Then add the temp-ru to 180 and bake for 25-30 minutes. Guided by the smell and color of the crust. Let cool on wire rack.
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