Description
Very tasty and colourful bread! Be rich to look great for the holiday table. And its colour in the cut go perfectly with the tree standing, I think, close to the new year's table!))
Ingredients
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Flour
4 cup
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Water
370 ml
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Vegetable oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Dill
1 coup
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Parsley
1 coup
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Chicken egg
3 piece
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Cheese
100 g
Cooking
Time recipe excluding the time spent on the preparation of the dough! I kneaded the dough in the bread maker: mix vegetable oil with water, sugar and salt. On top put the flour (sifted), make a small hole and add a hole in this yeast.
While the dough is mixed and infused, make filling.
Greens finely chop and put in a Cup.
To the greens they put cheese grated on a coarse grater.
Add to the stuffing of eggs. Stir.
Now came the dough. It Eminem a bit of flour. And divide in half. Leave a little dough on weaving two braids.
Roll out one half of dough to size of baking dish.
Spread on the middle half of the filling.
And carefully so the filling doesn't drip, bends the edge to the middle.
Fix all the loose ends very tightly, leaving no holes.
Gently put loaf in a greased form cut up.
Carry out the same manipulations with the second half of dough and filling. Put in the form for the first half of cut down, slightly pressing down.
Deferred divide the dough in half and Zapletal 2 braids.
"Woven-in" those braids in the bread ;) or Rather imposed them, carefully locking the sides, so when baking they fell and did not move.
Lubricates the surface of the yolk. And put into the oven for 30-40 minutes at 180 C.
Get ready bread and cover with a dry towel until cool bread.
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