Description
How nice to start your day with a serving of delicate pancakes! Offer you your prescription. I make pancake based on fatty cheese and add frozen cranberries. When frying cranberry thaws and becomes juicy and bright! These pancakes are very good with cranberry sauce.
Ingredients
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Cheese
180 g
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Sour cream
100 g
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Chicken egg
1 piece
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Sugar
50 g
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Vanilla essence
-
Salt
-
Flour
180 g
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Leavening agent
2 tsp
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Cranberry
1 handful
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Sauce
-
Water
160 g
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Vegetable oil
Cooking
Sift flour with baking powder several times.
Cottage cheese, sour cream, egg, sugar, salt and vanilla sugar to combine
And beat with a mixer until smooth.
Add flour with baking powder and water and whisk some more until smooth.
Add the frozen (you can use dried) cranberries, stir gently.
Fry the pancakes in portion skovorodko on one or in a large frying pan for 4-5 pieces on a medium heat.
About 2 minutes on each side, with vegetable oil or without.
Serve with cranberry sauce.
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