Description
This recipe saw cooking book and really wanted to cook for his daughter. The recipe is very simple, the products always have on hand.
Ingredients
-
Potatoes
6 piece
-
Carrots
5 piece
-
Milk
1 cup
-
Semolina
2 Tbsp
-
Vegetable oil
6 Tbsp
-
Chicken egg
2 piece
-
Sour cream
250 g
-
Salt
1 tsp
-
Carnation
16 piece
Cooking
Peel the potatoes and boil in salted water. Drain the water.
Potatoes wipe through a sieve hot.
Peel the carrot and grate.
Carrot fry in vegetable oil. Pour in the milk and bring to boil. Cook for 3 minutes. Add 2 tablespoons of semolina and cook for another 10 minutes. Allow to cool.
Mix with potato mixture. Add 1 egg. Mix well. Form 8 balls. Hands must be periodically moistened with water so that the dough doesn't stick to hands.
Put the balls on a baking sheet and shape of pigs with a spoon. As eye to use the cloves. Lubricated yolk and put in oven for 20 minutes until Golden brown.
Put pigs on plates, pour sour cream and garnish with vegetables. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.