Description
Simple, tasty, healthy... For the contest "Fast from Moulinex".
Ingredients
-
Peas
1 cup
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Carrots
4 piece
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Cherry tomatoes
-
Dill
-
Cumin
-
Salt
-
Curry
-
Vegetable oil
-
Broth
1 l
Cooking
My peas, fill with water and soak for 24 hours
Boil the peas in vegetable broth to "cooking". We make it a puree.
Carrots cut into quarters circles. Fry in oil with cumin and curry.
Combine the pea puree with roasted carrots, stir.
Serve with chopped dill and cherry tomatoes.
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