Description
Another dish for the contest "fast from Moulinex". When you want to diversify the table, in addition, willingly eat children. Try...
Ingredients
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Mushrooms
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Flour
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Potatoes
Cooking
Boil the potatoes, drain most of the water, make puree; in the still hot mashed potatoes add flour, sauce must be really hot to flour brewed
On a baking tray lined with baking paper, spread the cooled puree (with a confectionery syringe with a nozzle asterisk)
Bake in the oven until Golden brown
For the sauce soak the mushrooms in boiling water
... fry 1 tbsp flour in sunflower oil
Pour the mushrooms with the water in which we soaked, salt, pepper and allow to writing a rolling boil for 15 minutes on low heat.
Serve. Bon appetit!
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