Description
A delightful dessert, but for lovers of coconut, of course.
Ingredients
-
Coconut milk
300 ml
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Coconut shavings
30 g
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Cream
100 ml
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Milk
100 ml
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Sugar
70 g
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Gelatin
10 g
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Strawberry
300 g
Cooking
To prepare the products. Instead of cream 33% milk and I just got a 200 ml cream 20% fat. Soak gelatine in a little water. When you bulk up, drain the excess water.
Cream and coconut milk together with the sugar and bring to boil over medium heat. Be careful coconut milk can greatly shoot.
Remove from heat and add swollen gelatin. Heat over low heat, stirring with a whisk, until dissolved gelatin.
Pour chips
And mix thoroughly.
Form of grease with vegetable oil and pour it into the mixture. Cool and refrigerate for 2-3 hours until fully cured. Of course, better to do it in portion forms, but I have not found suitable.
Strawberries wash, dry, fold in a blender and carefully blend until smooth. Add sugar and stir until it dissolves. Remove the sauce in the fridge.
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