Description
These are kokosanka which we used to buy at the store. Now you can make yourself. And most importantly is very easy, and insanely delicious.
Ingredients
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Cooking
Proteins combine with sugar, heated in a water bath to dissolve the sugar and to 55 degrees. Beat with a mixer until dense state.
Add coconut and flour, mix well.
Cool 30 minutes in the refrigerator. Moisten your hands and form with your hands small gorochki.
Bake in a preheated 170 degree oven for 30 minutes. When cookies have cooled, remove the bag or jar and then dry up and will be very hard.
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