Description
Extremely tasty and unusual salad with berries and spinach. Great support in the days of Fasting and give strength and energy that we needed in the days of early spring.
Ingredients
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Seeds
2 Tbsp
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Cranberry
2 Tbsp
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Spinach
1 coup
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Orange juice
2 Tbsp
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Orange
1 piece
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Lentils
0.5 cup
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Salt
1 tsp
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Oil corn
1 Tbsp
Cooking
Take the lentils, wash well and begin to cook on low heat along with the cranberries until fully cooked.
Orange cut to pieces, cutting off the membrane and rind.
Wash the spinach and chop. Instead of spinach you can take any lettuce and rucolla.
Mix everything for the filling mix the orange juice with olive oil and salt. Sprinkle sunflower seeds or chopped walnuts.
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