Description
All known traditional Italian Caprese salad with tomatoes and mozzarella. And if you look at the classics on the new? You go, you will love it!
Ingredients
-
Melon
400 g
-
Mozzarella
300 g
-
Basil
1 coup
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Olive oil
60 ml
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Pine nuts
2 Tbsp
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Salt
-
Pepper white
Cooking
Prepare the pesto sauce. In the bowl of a blender combine Basil leaves...
... pine nuts...
... olive oil. Add salt, pepper. Grind all until a homogeneous sauce.
The melon cut into thin slices.
Mozzarella also finely chop.
On a platter, alternating the melon and cheese. Decorate with Basil leaves, pour the cooked sauce.
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