Description
Fragrant, delicate, Sunny biscuits with train natural vanilla.
Ingredients
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Flour
350 g
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Corn flour
200 g
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Salt
-
Butter
230 g
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Sugar
180 g
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Lemon
1 piece
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Chicken egg
1 piece
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Yolk egg
1 piece
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Vanilla
Cooking
Sift the flour into a bowl, cornmeal (or polenta) and salt.
Beat with a mixer softened butter, sugar and zest until fluffy.
Like this.
Add one egg and the yolks, still whisking. Add vanilla. Also to beat. Add flour mixture and again beat with a mixer until all the ingredients come together.
The oven to turn 180 degrees. Put the dough in a pastry syringe. Squeeze cookies on the laid baking paper baking tray, in the shape of the letter S. Bake for 15-20 minutes until tender.
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