Description
This cake is very suitable for lovers of Oriental sweets. It is aromatic, with bright orange flavor. Again, without a spoon to eat. My family is one of the perfect cakes. The recipe is from the magazine "Sweet story".
Ingredients
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Butter
200 g
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Sugar
580 g
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Chicken egg
3 piece
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Flour
260 g
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Almonds
60 g
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Mac
60 g
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Yogurt
500 g
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Orange juice
350 g
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Orange zest
3 piece
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Leavening agent
1 tsp
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Water
300 g
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Cream
400 g
Cooking
In the mixer put 200 g of butter 180 g of sugar. Whisk on medium speed.
Zest of 1 orange, grated on a fine grater. Continue whisking.
Add 1 of the eggs. When the mass is homogeneous, turn off the mixer.
Add the almonds and poppy seeds. Stir with a spatula.
Then put 100 g of yoghurt and 150 g of orange juice. Stir.
Finally add the flour with the baking powder. Thoroughly but gently mix.
Spread the batter in a greased and floured form. Bake in a preheated 150 degree oven for about 50 minutes. Readiness, as always, check with a skewer.
15 minutes before readiness Kaka, begin making the syrup. In a saucepan pour 300 g of water, 200 g orange juice 400 g sugar and a thin plate peel of 2 oranges. Syrup bring to a boil and let it boil for 4 minutes.
Ready hot cake impregnated with hot syrup. Cover it or put in a container for cakes and leave to cool down.
Whisk 400 g of whipped cream. When the cream begins to thicken, add 400 grams of yogurt. Whisk until the consistency of whipped cream.
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