Description
These muffins came to me yesterday suddenly... I experimented with the test and didn't even expect to get such a soft and airy dough, which turned out incredibly tasty, just melt in your mouth buns.
Ingredients
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3 piece
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150 g
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100 g
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240 ml
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4.5 cup
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0.5 tsp
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2.5 tsp
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5 Tbsp
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1 piece
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2 Tbsp
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Cooking
Knead the dough in the bread maker. Or, dissolve yeast and sugar in warm milk, and allow to ferment. Beat eggs with salt, combine milk, softened butter, cream cheese and gently introduce the flour. Knead a soft dough and put in a warm place for 1 hour, covering it with a towel.
For convenience, divide the dough into 4 parts. With the dough very easy to work, if you grease the hands of vegetable oil.
Each piece of dough roll into a sausage and cut into equal pieces. Take a piece of dough, put into a banana slice, you can add 1 tsp of sugar. Or any filling of your taste.
You can put in a silicone mold.
Can be made in ramekins, but you can just. The finished rolls lay out on a baking sheet with parchment and allow to rise for half an hour in a warm place. Then brush with beaten egg and bake in a hot oven at 200 degrees for 20 minutes. I apologize for the photo, was in a hurry, I made potato rolls.
Here razrezik. Enjoy your tea! :goodluck:
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