Description
I'm back with pie. I love rhubarb, but my children consider it a real "sour". And when I stumbled upon the vastness of the net on this recipe, I had hope, maybe this time it will work to reconcile them with this product? The real reward was when my son said, "Delicious! And can I have another one?"
Ingredients
-
Rhubarb
500 g
-
Sugar
75 g
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Almonds
100 g
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Butter
100 g
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Chicken egg
2 piece
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Brown sugar
3 Tbsp
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Flour
2 Tbsp
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Spices
1 tsp
Cooking
Rhubarb peel and cut into small pieces.
Drop into boiling water for just a minute.
Drain in a colander and give good to drain.
Eggs, sugar, melted butter, almond crumb and flour mix well.
Rhubarb put on low heat, add 2 tbsp of brown sugar and spices. Attention! Spices ONLY supposed to be 1 tsp, not a spoonful of each! Leave on the heat for 3-5 minutes, stirring constantly. Less is better, especially if the rhubarb is young.
Rhubarb to cool and mix with the sugar-egg-almond mass.
Shortbread dough I made the recipe Masha http://www.povarenok.ru/recipes/show/57649 Very much I like it. But you can take any recipe dough. Roll the dough, nakalat with a fork.
Revenio spread almond paste on the dough and bake in a preheated 180 g of oven for 40 minutes or until brown. 10 mins before the end sprinkle the remaining tablespoon of brown sugar. I think that should be caramel, but I didn't do that, next time, sprinkle with sugar will not.
The cake turns out very tasty! Try it!
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