Description
This one baked Karthala. Delicious and beautiful, just begging to be eaten. During lent - a wonderful dish! And very suitable to the contest "Fast from Moulinex"
Ingredients
-
Vegetable oil
-
Mushrooms
-
Corn
-
Green peas
-
Sweet pepper
-
Carrots
-
Potatoes
4 piece
-
Allspice
-
Salt
-
Onion
Cooking
Potatoes bake until tender.
While the potatoes bake, prepare the filling. To do this, grind the onion and pripuskaet it in vegetable oil.
When the onion is browned, add the mushrooms. Shredded carrots, green peas, corn and sweet pepper spread on a pan after the mushrooms browned.
When the potatoes will be ready,
You need to make the potatoes on one side of the cuts crosswise and remove the skin out.
Put in cut cooked stuffing and serve, issued the greens.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.