Description
Fillet pelengas, stuffed green cheese is a true celebration of taste.
Ingredients
-
Pelengas
1200 g
-
Butter
80 g
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Cheese
50 g
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Greens
20 g
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Salt
5 g
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Black pepper
2 g
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Lemon
1 piece
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Chicken egg
1 piece
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Flour
50 g
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Vegetable oil
100 g
Cooking
Fish cut into fillets without skin and bones
Each fillet cut in two
To beat
Drizzle with lemon.
Sprinkle with pepper, allow to stand (15 min.)
Mix in a blender with butter, cheese, herbs, salt, pepper, lemon juice
Roll into balls for 15 minutes in the freezer.
One bead is laid on and rolled fillet "envelope."
"Envelopes" for 15 minutes in the freezer.
Beat the egg, each "envelope" to be breaded in flour, egg, again in flour. Deep-fry until Golden brown.
BON APPETITE =)
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