Description
Dough recipe for making coloured pasta from the journal "Collection of recipes".
Ingredients
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Flour
400 g
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Chicken egg
2 piece
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Beets
0.5 piece
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Salt
Cooking
Boil the beets. Grind in a blender. I added a little water. Puree the consistency should be like thick cream.
Knead the dough. I requested the bread maker. The dough добавить3 tbsp mashed beets. More if you want more intense color.
If not the stove, proceed as follows: 1. Sift the flour. 2. Mix flour, salt and eggs. 3. Add the puree. Knead the dough. Instead of beetroot you can use carrots or spinach, Roll the dough into a very thin layer, sprinkle with flour
Fold the dough several times
Cut the dough strips with a width of 0,6-0,8 cm I did it with a knife for pizza. But it is better to use a regular long knife. Smoother the.
To deploy strips
To lay their nests
For lasagne cut the dough into rectangles the size of the form in which you will bake. I cut it into small rectangles. I'm going to do cannelloni :-) (will spin then those rectangles in a tube)
Trim test I was too lazy to knead and roll. I cut them with diamonds. Would something like noodles :-)
The nest I made. That's just forces for the decoration I have left.
The rectangles of dough moved with cling film and sent in the freezer.
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