Description
Give you an easy to prepare salad with Arborio rice (I just fell in love with this kind of rice, so captivated me with its soft, refined taste) and peppers. Agree that the white color of the rice could not be better set off by multi-colored peppers. The salad is good and on weekdays and holidays. And 23 February on the table it will find its place and its admirers.
Ingredients
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Figure
80 g
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Pepper
0.5 piece
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Pepper
0.5 piece
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Pepper
0.5 piece
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Cherry tomatoes
4 piece
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Avocado
1 piece
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Onion
30 g
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Juice
2 Tbsp
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Peanut oil
1 Tbsp
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Cilantro
1 Tbsp
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Dill
1 Tbsp
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Salt
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Black pepper
Cooking
These are products that I took to make this bright salad.
Rice, rinse and boil in salted water until tender. Deseeded the peppers and tomatoes cut into thin slices. Avocado, remove the pit, peel and cut into small cubes, sprinkle with lime juice. Finely chop onions and greens.
Connect the prepared products. Tuck peanut butter, salt, pepper.
Refrigerate before serving for about 30 minutes in the refrigerator. Here and ready! Join.
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