Description
This salad is for fans of unusual combinations of products without mayonnaise. On our table this salad is a frequent visitor, one of my favorite salads. I propose to prepare and place the salad on the holiday table on February 23.
Ingredients
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Lemon juice
1.5 Tbsp
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Olive oil
1 Tbsp
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Figure
3 Tbsp
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Corn
3 Tbsp
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Pineapple
50 g
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Chicken fillet
125 g
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Greens
-
Salt
-
Sugar
Cooking
Boiled chicken fillet and pineapple cut into small pieces, boil the rice in salted water until tender, with corn drain the fluid.
All the ingredients mix well, add sugar, lemon juice and olive or vegetable oil. The salad is ready!
Suggest making the chicken salad and rice in the form of a folded shirt. To do this, mix all the ingredients except the rice, add the lemon juice, syrup, pineapple compote 1 tbsp olive or vegetable oil. Salad put on a plate in the form of a rectangle, on top evenly spread the rice.
From the crushed greenery spread collar and tie.
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