The fennel in our town comes on the market rarely, in large supermarkets a couple of times a year at most. When I see him, be sure to buy, and how can you pass up this amazing vegetable?! Fennel belongs to the family of celery. Looks like dill and taste and aroma closer to anise, but with a more sweet and pleasant taste. Fennel is common and vegetable, the fleshy stem. This barrel and to use in cooking. But the change in the fennel are widely used in medicine, they have calcium, potassium, magnesium, iron, copper, zinc, chromium and aluminum. Fennel serves huge variety of dishes. Today I'll make a salad. Come, join me...