Description
Tangerine! Only in our country, these orange fruits associated with new year. Their sweet citrus taste and smell of tangerine peel. Remember how new year's gift smelled of tangerines))? The smell of the New Year and childhood.
Ingredients
-
Puff pastry
400 g
-
Marmalade
350 g
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Almonds
150 g
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Yolk egg
1 piece
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Sugar
150 g
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Milk
0.25 l
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Mandarin
1 piece
-
Cinnamon
1 tsp
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Butter
1 Tbsp
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Sherry
0.125 l
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Corn flour
2 tsp
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Water
2 Tbsp
Cooking
Puff pastry to thaw. Without separating the leaves, roll them into a rectangle 3 mm thick.
Mandarin marmalade finely chopped almonds chopped. Mix well.
Evenly sprinkle the marmalade with the almonds on the dough.
The edges of the dough grease with a yolk.
Roll the crust into a roll and seal the edges.
On the top of the loaf to make cuts at intervals of 1 cm Put the roll on the baking paper, transfer to baking sheet and bake for 30 minutes, at least, or until Golden brown.
Heat the milk with the sugar, tangerine peel, butter, cinnamon and sherry.
Corn flour dissolve 2 tablespoons of water.
Add to the boiling milk, a little boil and remove the tangerine peel.
This hot Fudge to pour the roll.
Happy New year!!!
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