Chocolate cream cheese

Description

Prepare a delicious chocolate cheese with your own hands! It's very easy and delicious!

Ingredients

Cheese

300 g
Chicken egg

1 piece
Butter

2 Tbsp
Soda

0.333 tsp
Salt

0.333 tsp
Cocoa powder

1 tsp
Vanilla sugar

11 g
Powdered sugar

1 tsp
Cinnamon
Cognac

1 tsp

Cooking

The required ingredients.

In the curd add salt and soda (some suggest to wipe cottage cheese through a sieve, in my opinion, it's too much work), mix thoroughly and leave on the table for an hour.

While the curd comes to fitness, I want to make lyrical digression and to thank the equipment manufacturers "Atlant". My kitchen your refrigerator faithfully works for the second decade. I am very pleased that many years ago she bought it and yet not going to change. I sincerely advise anyone who thinks about the purchase of a refrigerator, to buy this stamp!

So, pour in cheese and raw egg and softened butter.

Going to put our weight on a medium heat and heat until completely melted cheese. Mass stirring occasionally.

Now very quickly add cocoa, vanilla sugar, cinnamon powder and pour in the cognac. And intensively stir until dissolved cocoa.

Capacity cover with cling film and leave on the table to cool down. Then put cheese in the fridge to full maturation at least at 6 hours.

So cheese becomes thick after being in the cold.

I note that the cheese turns out to be very delicate in contrast to sugary store-bought. It's a little... the sweetness, subtle aroma of spices and brandy. If you love sweet cheese, I advise you to increase the amount of sugar.

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