Description
My kids love meatballs. And with such nachinkoy and under a tender sauce – simply delicious!!!Adults also do not refuse...
Ingredients
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Chicken fillet
500 g
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Mushrooms
300 g
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Onion
2 piece
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Soft cheese
100 g
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Cream
1 can
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Flour
1 Tbsp
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Salt
-
Spices
-
Vegetable oil
-
Water
Cooking
Meat with onions scrolled through a meat grinder. Add a bread roll soaked in milk and slightly wrung. Minced chicken salt and add spices (black pepper, curry, paprika). All mix well.
For the filling: fry mushrooms with onions in small amount of butter. In the slightly cooled mushrooms, add about 100 gr. the grated cheese. Mix everything.
Minced chicken spread on plastic wrap into balls and then press with your hand, forming such lepeshechki. To stuffing did not stick to the hands, wetted them with water.
On top of the cakes with a spoon spread cheese-mushroom stuffing. With the help of cling film, turn the tortillas with meat type pies, and form patties-patties.
Coat them in flour and spread on a heated pan.
Fry on both sides.
Meanwhile, make the sauce. In the remaining stuffing, add 1 tablespoon of flour and all mix well. Add a jar of canned cream and the same amount of hot water. Give to boil.
Zrazy put in a bowl for baking, pour the obtained sauce and put in oven for 15 minutes. Here's what we got.
With boiled potatoes but with polyvocal... Bon appetit!
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