Description
And again favorite chicken with spicy, sweet and fragrant cheese-lemon-garlic crust... Baked with slices of orange, and has absorbed all the citrus scents, surrounded by potatoes, apples and white wine... For cooking you can use the assistants from the company Scarlett, and, of course, flavored zazharku of onions... carrots and pears...
Ingredients
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Chicken
1700 g
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Cheese
200 g
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Lemon
1 piece
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Orange
0.5 piece
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Potatoes
5 piece
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Apple
2 piece
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Pear
1 piece
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Carrots
1 piece
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Onion
0.5 piece
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Turmeric
1 tsp
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Salt
-
The mixture of peppers
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Butter
60 g
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Greens
-
Wine white semi-dry
0.5 cup
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Water
0.5 cup
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Garlic
6 tooth
Cooking
Everything you need for the filling, which we will place under the skin of our chicken.
Garlic (3 cloves) should be cleaned and crushed with a blender along with cheese and butter (50 g, room temperature) in a homogeneous pasty mass. Add the juice of one lemon and grated on a small grater, zest one lemon, all mix well.
In a skillet in a small amount of vegetable oil fry the chopped onion until nice light brown colour. Add chopped small pieces of pear and, stirring, cook until the pears are tender and gain some clarity.
Carrots wash, peel and grate on a coarse grater, add to the pears and onions, fry for another minute. Salt and pepper to taste.
The chicken under the skin (from the neck) cheese spread-lemon stuffing, sew up the threads of the neck.
Cut the oranges into slices and fill the internal part of the chicken, then connect the legs a little thread, in the process of cooking, they did not disperse and chicken retained a beautiful shape. BUT not too tight to the bird thoroughly.
Potatoes clean and cut in big pieces, apples clean the core and cut into slices. Place the chicken in the centre of the roasting tin, spread around the potatoes and apples. Now you all on top of a little salt and pepper. The chicken grease with the turmeric and remaining butter.
Apples are evenly spread our solar cracklings, and a few sprigs of greenery. 3 garlic cloves must be crushed flat part of a knife, coarsely chop and put in several places on the fries. Pour in the form of wine (juice) and water.
The chicken hidden in the sleeve for baking (it is possible and without it) to prepare and send in a preheated 200C the oven for around 1 hour and 10-20 minutes (until tender). With the finished chicken remove the skin.
Place the chicken on a large platter, placed around the apples, oranges, potatoes... you can add tomato and greens to be more elegance and PLEASANT your APPETITE! :) PS I got 3 cups of liquid (along with zazharkoy, wine, water and chicken fat). I poured it all into the pan, added a Cup of rice and, stirring occasionally, cook on low heat until the rice turned out a terrific side dish or even a separate dish...
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