Description
Early spring is the time variable. Today the sun shines and tomorrow may snow to go. But, of course, we all want warmth, flowers and flowering... well - create the weather at home - after all it's the most important thing!
Ingredients
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Cookies
130 g
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Butter
50 g
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Fruit
150 g
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Chicken egg
2 piece
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Sugar
100 g
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Milk
200 ml
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Vanilla
1 pack
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Cream
130 ml
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White chocolate
80 g
Cooking
Semifreddo is now once - ("paludology") is a traditional Italian dessert, distinctive from the ice cream more soft, light and velvety texture. Contains less liquid and, as a result, less ice, so it is less cold. Start: sand for the foundations of our cake crush cookies into crumbs. I used half a serving of oat milk and half a biscuit.
Melt the butter.
Mix biscuits with butter and form the Foundation of the cake, vysypat sand mass in the form Zakalennoye baking paper carefully pressing and stamping hands.
Grind 2 egg yolks with the sugar
Add the milk, flavored with vanilla
Cook received the egg-milk mixture over medium heat until creamy, stirring frequently. Then remove from heat and leave to cool.
Beat 2 protein with a pinch of salt.
To whip the cream.
Add to the cooled cream whipped whites and cream. Mix gently until smooth.
Add white chocolate, crushed into crumbs.
If you use frozen berries or fruit, give them a little to thaw at room temperature or speed up the process by using a microwave oven. Part of the defrosted berries (about 80 g) sugar plus a little grind in a blender.
The rest add to the cream mousse. Pour fruit mousse with shortbread base.
From top to pour the beaten fruit. Put in the freezer overnight.
Before serving, remove the Semifreddo from the freezer at least 30 minutes before use.
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