Description
Delicious. Just. Satisfying.
Ingredients
-
Salt
-
Black pepper
-
Bay leaf
2 piece
-
Cheese
120 g
-
Tomato
1 piece
-
Figure
4 Tbsp
-
Tomato paste
4 Tbsp
-
Garlic
3 tooth
-
Onion
2 piece
-
Green beans
200 g
-
Green peas
0.5 can
-
Celery root
-
Carrots
3 piece
-
Broth
2 l
Cooking
In vegetable oil fry until transparent state, finely chopped onion and garlic
Add the carrots, celery (I did not), reduce heat, cover and saute 5 minutes
Add a few ladles of the broth
... tomato puree
Season with salt and pepper, saute 5 minutes
At this time in the finished broth add rice, cover. Let them boil.
Now all beans. Mix well, saute for 2-3 minutes
The peas went
Meanwhile, cut into slices tomato, three on a coarse grater cheese (I shredded)
In broth with rice, add stew mix, Bay leaf
... sliced tomato and cheese. If you cook with cream cheese, then add to the pan, and if a solid, it is better to add to the plate. Allow to boil and after a couple of minutes off.
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