Description
Cook this dish for the first time. Soft, balloons stuffed with mushrooms, carrots and onions. For variety you can try. A crucial role in this dish has a sauce. I have a dairy-sour cream with mushroom flavor. The dish is quite versatile: you can eat with soup or as a garnish to second. Considering the simplest set of products, if you want to Tinker it is possible to experiment.
Ingredients
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Roll
1 piece
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Chicken egg
1 piece
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Milk
0.75 cup
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Mushrooms
100 g
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Onion
1 piece
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Carrots
0.5 piece
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Greens
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Flour
2 Tbsp
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Buckwheat flour
2 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
A loaf of bread cut into cubes, add egg, milk. Let stand for 20 minutes.
To prepare the filling. Finely chop the mushrooms, onion, carrot and fry in Rast. oil until tender.
Roll by this time swelled in milk, mash it with a fork. Add stuffing, parsley, salt, pepper and flour. The batter should be smooth and elastic. As toppings you can use cheese, ham, meat, bacon, etc. as desired.
From the dough shape the meatballs slightly larger than a walnut, wetting hands with water. Before cooking you need to check the dumplings. For this one throw into boiling water if after 5 minutes it collapsed, to continue in the same spirit. If, God forbid, collapsed, add the flour to the dough. Knedli cook for 20 minutes over very low heat. They will come out.
Today we ate them as a main dish with dairy-sour cream sauce, which added mushroom seasoning. Liked.
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