Description
Crumbly pastry, the filling of cream and nuts with the taste of ginger ... the Recipe Danit Solomon.
Ingredients
-
Butter
100 g
-
Sugar
0.5 cup
-
Ginger
0.75 tsp
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Vanilla essence
0.5 tsp
-
Chicken egg
1 piece
-
Sour cream
200 g
-
Lemon juice
1 Tbsp
-
Vanilla sugar
10 g
-
Walnuts
0.75 cup
-
Brown sugar
2 Tbsp
Cooking
In a large bowl whisk together 75 grams of butter, 0.25 Cup sugar 0.25 teaspoon ginger and vanilla essence until the sugar is dissolved. Add flour, baking powder, egg yolks and 1 tablespoon of sour cream and quickly stir until soft crumbs.
Flatten the dough on the baking sheet and press firmly.
Protein whip until soft peaks form, add 1 tablespoon of sugar and beat until resistant foam. Add the lemon juice while whisking.
Whisk 25 grams of the butter with the remaining sugar and vanilla sugar. Gradually add the remaining sour cream (spoon for spoon). Protein blend added to the mix of sour cream and stir gently. Cover the dough.
In a separate bowl, mix nuts, brown sugar and remnants of the ginger, sprinkle the pie. Bake 50-55 minutes until Golden brown.
Bon appetit!!!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.