Description
Here and ripe cherry, and how I immediately wanted a cherry cake... mmm! This cake is tender, melts in your mouth, it wants more, more and more!!!
Ingredients
-
Chicken egg
8 piece
-
Flour
1 cup
-
Sugar
2 cup
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Salt
-
Vanilla
-
Milk
2.5 cup
-
Starch
3 Tbsp
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Cherry
300 g
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Dark chocolate
1 piece
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Butter
200 g
Cooking
Cherry wash, remove seeds,
sprinkle the starch and stir.
The dishes that will vzbivayte eggs, wipe with vinegar or lemon.
Proteins separated from the yolks, add 0.5 cups of sugar, to the yolks add the vanilla, the whites - a pinch of salt,
beat egg whites with a mixer or blender until resistant foam,
yolks to pound until white.
To the yolks add the flour and quickly stir,
very quickly to combine whites with yolks and flour (only with a spatula or spoon).
The form of grease and sprinkle with flour
pour half of the batter into the form, pour the cherries,
pour the remaining dough and gently flatten with a spatula.
Put in the oven for 25-30 minutes at t=180 C.
Prepare the cream: RUB the eggs with sugar and starch, add vanilla at the tip of the knife,
milk bring to boil and thin stream pour in the egg mixture, sugar and starch,
put on low heat and, stirring, bring to a thick,
cool slightly, add the butter and whip (5-10 min.)
Korzh cut into 2 halves,
liberally lubricated cream.
Cook the glaze: in a water bath melt the chocolate with milk
to decorate with icing.
Here is such a cake. Bon appetit!!!
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