Description
The recipe for this pudding was found on the Internet. It interested me and I decided to see what happens. I liked the result.
Ingredients
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Beans
200 g
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Flour
2 Tbsp
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Butter
100 g
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Vanilla sugar
0.5 pack
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Cinnamon
Cooking
Soak the beans overnight in cold water, boil and blend.
Softened butter thoroughly mix with sugar and egg yolks.
For the bean puree, add the vanilla sugar and cinnamon.
There also pour the yolk mixture.
The resulting mass beat with a mixer.
Then, add the flour, put whipped in a lush foam proteins, and gently mix.
Form grease with oil and spread it cooked weight. Send in a preheated 180 degree oven for 35-40 minutes.
Serve the pudding can be in hot or cold, with sweet sauce, fruit, or syrup. I used the syrup from the petals of Jasmine and iris. And from the petals of Jasmine and rose.
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