It's very simple.

1. Mix the butter with the sugar. 2. Add the eggs one by one whisking. 3. Mix the flour with the baking powder, sifting. 4. Take turns to pour half the milk and sifted flour, then remaining milk and flour. 5. Add the zest of one lemon.

6. 2 tablespoons poppy seeds mix well. 7. Apples cleaned and cut into thin slices. 8. The bottom of the form to lay a parchment, grease with butter. 9. Half of the dough pour in the form (the dough gets liquid), put the plate of apples. The rest of the apples mix with the dough and pour into mold. 10. The oven warmed up to 190 degrees and bake 45-50 minutes. Be guided by your oven. It turned out so tender, the apples and poppy seeds is a good feeling. Apples are not very juicy. Top can be sprinkled with powdered sugar, but my love, why not sprinkle.