Description
Delicate popovers are perfect for any dishes, and lightly salted before baking – a good beer. The dough can be knead by hand, mixer or bread machine to use.
Ingredients
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Flour
1150 g
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Yeast
80 g
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Beer
500 ml
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Chicken egg
2 piece
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Vegetable oil
5 Tbsp
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Butter
80 g
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Sugar
4 Tbsp
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Salt
1 Tbsp
Cooking
Dissolve the yeast and honey in the beer at room temperature. I gave to stand still for 20 minutes. Beat the egg with salt, add the yeast mixture, flour and butter. Knead the dough for about 10 minutes, cover with a towel and set in a warm place for 40 minutes. When you get up, knead again the dough. Of your hands grease with vegetable oil.
Divide the dough into 16 parts and form mini-loaves. To make cuts. To give mini-loaves to rise for 30 minutes in a warm place. Bake in a preheated oven at 180*C for 20-25 minutes.
Bon appetit!!!!
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