Description
Frankly, with a pastry I'm not very friendly. Came to visit my mother and asked for your favorite buns. Here you decided to share, soon Easter, and who can diversify its range of my donuts. Delicious hot biscuits with cold milk and hot tea!
Ingredients
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Chicken egg
2 piece
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Margarine
0.5 pack
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Sugar
9 Tbsp
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Salt
0.333 Tbsp
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Water
0.5 cup
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Yeast
0.333 pack
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Milk
1 cup
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Flour
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Vegetable oil
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Butter
50 g
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Peanuts
350 g
Cooking
Start the dough: melt margarine, add sugar, salt, water and yeast, stir. When the yeast has dissolved, add the milk and egg. Knead the dough gradually adding the flour (to get gustenko dough). Pour the batter 50-60 gr butter, stir (so the dough doesn't stick to hands and bowl). Punch down the risen dough a couple of times. Here's our dough rise again.
Roll balls and put on greased table.
Give the bunnies to grow in size.
At this time, fry the nuts, roll and crushed (not chopped).
Roll out the tabs.
Sprinkle with melted butter and sprinkle with sugar.
Collapse rolls.
Beat egg. Dip roll first in egg, then in nuts. Put the buns on a baking tray, leave to rise (about 15-20 minutes). Bake in the oven until cooked.
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