Description
Very simple and hearty dish, you can prepare for the dinner, and enjoyed..
Ingredients
-
Chicken fillet
500 g
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Soy sauce
1 Tbsp
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Mushrooms
200 g
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Dutch cheese
100 g
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Onion
1 piece
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Chicken egg
2 piece
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Potatoes
4 piece
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Parsley
5 sprig
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Flour
5 Tbsp
Cooking
Onions and mushrooms chop and fry in 1 tbsp oil until Golden brown, add soy sauce "Kikkoman" and holding for a minute to fire off.
RUB cheese on a coarse grater and mix with mushrooms and onions, add the chopped parsley.
Chicken breast cut into plates and repel, sprinkle with salt and pepper to taste
Potatoes cleanse and RUB on a medium grater, add 1 tbsp flour and stir, sprinkle with salt and pepper
Eggs lightly beat with a fork
The filling is wrapped in fillet
Dip them in flour
Then dip in the egg
Then spread potatoes on top, slightly pressing, it is very well kept and put on a heated with oil pan, fry on both sides until zolotisty.
Spread in a baking dish and send in a preheated 200C oven for 10 - 15 minutes, until tender. Sprinkle with herbs and serve. Bon appetit!!!
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