Description
Dear Cooks, I want to share with you a wonderful dish that is ready literally in half an hour. Chops do not require any pre-processing or pre-marinating. It's a real lifesaver! All the highlight in an incredibly delicious spicy sauce with tender velvety texture, scented with fresh vegetables. Suitable for everyday and festive table. Highly recommend. I'm sure at 100 that the dish you have to taste. Help yourself!
Ingredients
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Pork
450 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Basil
0.5 tsp
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Paprika sweet
0.5 tsp
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Cumin
0.25 tsp
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Pepper Cayenne
0.25 tsp
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Vegetable oil
2 Tbsp
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Tomato sauce
230 g
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Onion
1 piece
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Pepper
1 piece
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The Apium graveolens Dulce
1 piece
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Soy sauce
1 Tbsp
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Tabasco
2 tsp
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Garlic
2 tooth
Cooking
Pork wash, dry and cut into portions. Lightly beat off.
In a small bowl, mix salt, pepper, dried Basil, paprika, cumin and Cayenne pepper. And RUB chops with the mixture on all sides.
In a large frying pan, heat vegetable oil and fry pork on high heat until brown.
Onion peel and cut into strips.
Fleshy sweet pepper wash, remove the seed box and cut into strips.
Celery cut into thin slices.
In a frying pan, in which roasted pork, lay the prepared vegetables, adding if necessary, vegetable oil, and fry for 2-3 minutes.
Add passed through the press garlic, tomato Krasnodar sauce, remaining spice blend, hot sauce, Tabasco, soy sauce TM Kikkoman. Mix well. Spread the roasted pork. Cover and simmer 15-20 minutes, or until the meat is cooked.
Ready to put the meat on a serving dish together with the sauce and serve. For a side dish perfect mashed potatoes or rice. Bon appetit!
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