Description
Delicate crisp biscuits are on the yolks, which will like not only children but also adults.
Ingredients
-
Flour
800 g
-
Starch
100 g
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Yolk egg
7 piece
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Orange zest
3 tsp
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Lemon peel
3 tsp
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Soda
2 tsp
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Sugar
2 cup
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Almonds
200 g
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Butter
500 g
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Vanilla sugar
2 pack
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Sour cream
200 g
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Egg white
4 piece
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Lemon juice
0.5 tsp
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Powdered sugar
250 g
Cooking
RUB 5 yolks with 1 Cup sugar and 1 packet of vanilla sugar. Add 1 Cup sour cream and soda.
Melt butter or margarine on the stove, allow to cool a little. Then a small trickle pour the egg-sour cream mixture. Using a sieve sift the flour with the starch together and add gently into our mix. Add the zest. Knead the dough and put into the freezer for half an hour.
Lemon zest removed with fine grater.
With orange zest did the same.
Roll out the dough to a thickness of 0.5-1 cm Cut molds flowers. Put in oven bake for 10 minutes our cookies at 180-200 degrees.
Ground ningal.
Sugar mix with the almonds for the almond filling.
Adding 3 protein, 2 egg yolks, 1 pack of vanilla sugar.
Then the mass is put in the confectionery syringe or just in the package. The package must be tight.
Cut off the corner of the package through which will put the almond mass into biscuits.
Put the almond mass of the pastry bag over the cookie and again remove it in the oven for 10 minutes to almond mass is cooked.
The icing (glaze): Mix 250g icing sugar, 1 egg, 1/2 teaspoon of lemon juice. I painted in the green color and draw the outline of the flower, made it harden a bit.
The cookies are ready! Bon appetit! The recipe is quite rich, but the cookies are just wonderful. Get a very large portion, convenient for children's parties and not only....
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